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Caramel Pudding

1 quart milk 1 cup brown sugar 2 tablespoons cornstarch Pinch of salt 1 egg Small piece of butter Vanilla.

Put butter and brown sugar in a pan to brown. In another pan heat the milk, and when hot add the cornstarch dissolved in a little cold milk. Add the browned sugar and the egg. Cook until thick and set aside to cool. Serve with cream.