Home › Boiled Puddings › Carrot Pudding (No. 1)

Carrot Pudding (No. 1)

1 cup grated raw carrots 1 cup grated raw potatoes 1 cup sifted Five Roses flour 1 cup white sugar ½ cup seeded raisins ½ cup currants ½ cup butter ½ teaspoon cloves ½ teaspoon nutmeg ½ teaspoon cinnamon FIVE ROSES 1 teaspoon soda in ½ cup grated potato saved till last, and added last of all.

Flour the fruit well and steam 3 hours.

Serve with maple syrup sauce. See Pudding Sauces, page 65.