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Caraway Cookies

2 cups (small) sugar 1 cup butter ½ cup sweet milk 1 egg 2 teaspoons baking powder 1 teaspoon caraway seed Five Roses flour to make soft dough.

Mix very soft, roll out, sprinkle with sugar on top. Cut in shapes, bake in quick The caraway seed may be left out, substituting with 2 teaspoons vanilla. oven.