Home › Filling the Cooky Jar › Cocoanut Cookies

Cocoanut Cookies

Cream cup butter and 1 heaping cup sugar. Add 1 well-beaten egg, ½ cup sour milk, 1 level teaspoon soda and 1 teaspoon baking powder. Add gradually 3 cups Five Roses flour and ½ cup shredded cocoanut. Roll thin and sprinkle with sugar. Bake in quick oven. Flavour or not, as desired.