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Cheese Sandwiches

Use either Neufchatel (imported) or Canadian cream cheese. If the former is very hard, you must moisten it a trifle with sweet milk or cream.

Add just a dash of paprika to give it a taste and a little salt. Finally, to each cheese add half a cup nutmeats ground in meat chopper. English walnuts are preferable. Almonds are flat in flavor.

Spread mixture on thin slices of brown bread brushed with melted butter.

FILLING No. 2 To 2 tablespoons melted butter add 1 tablespoon and a half of Five Roses flour with half a pint of milk. Cook to a thick paste. Remove from fire and add salt and paprika to taste, also ¼ teaspoon French mustard. Work into this filling a large cup grated cheese. This will keep for a week.