Home › Pies of All Kinds › Chicken Pie Paste

Chicken Pie Paste

3 cups Five Roses flour 2 teaspoons cream of tartar 1 teaspoon soda ¼ cup butter ¼ cup lard Pinch of fine salt Sweet milk to wet.

Sift flour, salt, cream of tartar and soda together. Rub in the butter and lard very fine, then wet with the milk to a dough like biscuit dough. Line a deep dish (a large pan does very well) with the cold mixture and cover with half the dough. Make some large holes in top crust for air. Bake 1 hour.