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Rhubarb-Date Pie
Line a pie tin with rich paste, and lay on this a layer of stoned dates. Fill up with stewed rhubarb, and bake with an upper crust.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Pies of All Kinds › Rhubarb-Date Pie
Line a pie tin with rich paste, and lay on this a layer of stoned dates. Fill up with stewed rhubarb, and bake with an upper crust.