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Chicken Pie

Have a chicken of about 4 pounds.

Remove all the fat, cut up and put into boiling water. Add a little pepper and salt to season. Cook until the meat can be picked from the bones quite easily. Skim out of the water, pick into small pieces and remove all the bones. There should be left about 3 cups of liquid for gravy.

Leave this in the kettle and add Five Roses flour enough to make a thick gravy..

Add about 1 tablespoon of butter, or more if required very rich. Pour over chicken and let cool.