Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeFrostings and Fillings › Chocolate Icing

Chocolate Icing

¼ pound chocolate powder 1 tablespoon water ¼ pound icing sugar Put chocolate and water into saucepan, and stir until melted. Add quickly icing sugar, and spread over cake with knife dipped in hot water.

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