Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Christmas Pudding

1½ cups currants 1½ cups raisins 1½ cups suet ½ cup sugar 1 cup molasses 1 cup milk No. 2 4 cups Five Roses flour 1 teaspoon soda 1 teaspoon cream of tartar 1 teaspoon mixed spice.

Boil or steam 3 hours. Sauce to taste.

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