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Economical Batter Pudding

4 tablespoons Five Roses flour ½ pint milk Pinch of salt.

Place the flour and salt in a basin, make a hole in the centre of the flour and pour in half the milk. Work with a spoon, gradually getting the flour all mixed down in the milk. Beat the batter for about 10 minutes, or until a lot of little bubbles rise to the surface. Then add the remainder of the milk. Pour into a shallow, well-greased tin and bake about 20 minutes. If possible, make the batter an hour or two before baking, for the air to get well into it.

Note on Batter Puddings-Batter puddings of all kinds, especially when made with fruit, are more tasty steamed than baked.