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Citron Preserves
Cut 1 large citron in small pieces.
Use same weight of citron and sugar, add 1½ pounds raisins and 4 large lemons sliced thin. Cook 2 or 3 hours until clear.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Jams, Jellies and Conserves › Citron Preserves
Cut 1 large citron in small pieces.
Use same weight of citron and sugar, add 1½ pounds raisins and 4 large lemons sliced thin. Cook 2 or 3 hours until clear.