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Plain Sauce

1 tablespoon Five Roses flour Water (about 1 pint-boiling) Pinch of salt 2 tablespoons butter Nutmeg or lemon.

Mix sugar, flour and salt with a little water. Over this pour the pint of boiling water and let boil a few minutes. Just before removing, add the butter, then the flavouring. Wine or vinegar is sometimes added to season.