Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeJams, Jellies and Conserves › Spiced Cranberries

Spiced Cranberries

5 pounds cranberries 3½ pounds brown sugar 2 cups vinegar 2 tablespoons ground cinnamon and allspice 1 tablespoon cloves.

Boil all together for 2 hours. Serve with hot or cold meats.

← Sweet CrackersCitron Preserves →