Home › Cake Making and Baking › Cocoanut Loaf Cake

Cocoanut Loaf Cake

6 eggs (whites) 1½ cups powdered sugar ¾ cup butter 1 cup sweet milk 3 cups Five Roses flour 2 teaspoons baking powder 1 teaspoon lemon essence Bake this as a loaf cake, and the next day cut off the upper and lower crusts.

Trim off the sides, and slice in four layers. Grate 2 cocoanuts and put in the icing. Spread each layer top and sides with plenty of the icing. When cut, it will be perfectly white all through and a very handsome cake.