Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Coontown Cake

Coontown Cake

¾ cup brown sugar ½ cup sour milk ½ cup butter ½ cup molasses ¾ cup washed currants 1 teaspoon soda 1 teaspoon mixed spice 2 cups (rounding) Five Roses flour Bake in 2 layers. Date filling and chocolate icing sprinkled with walnuts.

← Coffee Cake (Eggless)Cocoanut Loaf Cake →