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Devil Cake
CUSTARD 1 cup grated chocolate ½ cup sweet milk 1 cup brown sugar 1 egg (yolk only) 1 teaspoon vanilla Stir in saucepan, cook and cool 1 cup brown sugar ½ cup butter
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Cake Making and Baking › Devil Cake
CUSTARD 1 cup grated chocolate ½ cup sweet milk 1 cup brown sugar 1 egg (yolk only) 1 teaspoon vanilla Stir in saucepan, cook and cool 1 cup brown sugar ½ cup butter