Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeSmall Cakes of All Kinds › Cocoanut Macaroons

Cocoanut Macaroons

½ pound sugar ½ pound cocoanut 4 eggs (whites) No. 1 1 tablespoon Five Roses flour.

Mix all together, and make into small cakes. Bake slowly.

← Almond MacaroonsCocoanut Macaroons (No. 2) →