Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeSmall Cakes of All Kinds › Cocoanut Macaroons (No. 2)

Cocoanut Macaroons (No. 2)

3 eggs (whites only beaten stiff) ½ pound desiccated cocoanut ¾ cup granulated sugar.

Drop from teaspoon on buttered baking sheet. Cook in moderate oven till slightly brown.

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