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Cream Tarts
1 cup sour cream 1 cup sugar 3 eggs Flavor with lemon Bake in undercrust. Put a few currants on top of each tart, if desired.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Tarts, Puffs and Patties › Cream Tarts
1 cup sour cream 1 cup sugar 3 eggs Flavor with lemon Bake in undercrust. Put a few currants on top of each tart, if desired.