Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeTarts, Puffs and Patties › Macaroon Tartlets

Macaroon Tartlets

3 eggs (whites) 2 ounces castor sugar 2 ounces ground almonds Pinch of salt.

Line 10 patty pans with short crust.

Whip whites to a stiff froth, add castor sugar and almonds gradually. Fill prepared patty pans with mixture. about 15 minutes.

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