Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeGems, Scones and Muffins › Corn Gems

Corn Gems

½ cup brown sugar 1 egg ¾ cup cornmeal 1½ cups Five Roses flour 1½ teaspoon baking powder. 1 cup sugar ½ cup butter

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