Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeGems, Scones and Muffins › Belfasts

Belfasts

1 cup buttermilk 1 egg nutmeg ½ teaspoon cinnamon 1½ cups graham flour ¾ cup Five Roses flour 1 teaspoon soda Pinch of salt 1 cup seeded raisins (optional).

Bake in gem rings in moderate oven.

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