Home › Catsup, Pickles, Sauces and Salads › Crab Apple Catsup

Crab Apple Catsup

Scald crab apples and put through colander. Take 8 pounds crab apples, 3 cups sugar, 3 cups weak vinegar, 1 teaspoon pepper, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 tablespoon salt. Boil until it is like jam.