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Tomato Catsup

One peck ripe tomatoes, 6 onions, Boil together till done, then put through, colander. Add ½ ounce allspice, ½ ounce cloves, ½ ounce ginger, 1 ounce black pepper, 4 ounces salt, 4 ounces mustard, 1 pound sugar (brown), 1 quart cider vinegar, 2 or 3 red peppers. Boil 1½ hours.