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Summer Breakfast Sausage

Take equal parts of beef, pork and breadcrumbs. Fresh pork, salted pork or bacon may be used. Put all through the mincing machine. Season with salt and pepper.

Beat up an egg and add to the mixture.

Press into a firm roll, tie in a thickly floured cloth, plunge into boiling water and cook for 24 hours. Turn out when cooked, and drain. Nice cold or hot. -Mrs. R. A. Sim, Rathmullen, Sask.