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Cream Cake

1½ cups white sugar 1 cup sweet cream ¾ cup butter 4 eggs 1 cup sweet milk 1 teaspoon cream of tartar ½ teaspoon soda 3 cups Five Roses flour Vanilla flavoring Cream the sugar and butter. Break in the egg yolks. Add milk. Put soda and cream of tartar in the flour. Beat well.

Add the well-beaten whites last. Beat the whole a little.

Bake.

Note-An Orange Cream Cake is easily made by substituting 1 teaspoon of orange extract for vanilla in above recipe.