Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Crumb Cake

Crumb Cake

2 cups Five Roses flour 1 cup white sugar ¾ cup butter Rub to crumbs. Take out 1 cup of the crumbs. Mix the rest with: 1 cup sour milk 1 teaspoon soda 1 teaspoon cloves 1 teaspoon cinnamon 1 egg 1 cup raisins 1 cup currants Sprinkle the cup of crumbs on top of cake, then put in oven to bake. 2 cups sugar ¾ cup butter 3 eggs

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