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Cup Cake
3 cups Five Roses flour 1 teaspoon cream of tartar ½ teaspoon soda 1 cup milk (or water) Pinch of salt Beat the butter and sugar to a cream.
Add the eggs well beaten, then the milk in which the soda has been dissolved.
Add the flour with the cream of tartar and a little salt sifted together. Beat all together well, and flavour with lemon.
Bake in fairly quick oven.