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Dark Layer Cake (Eggless)
¾ cup brown sugar ½ cup molasses ½ cup warm water 1 tablespoon butter 1 teaspoon soda 2 cups Five Roses flour.
Bake in 2 layers. Nut filling.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Cake Making and Baking › Dark Layer Cake (Eggless)
¾ cup brown sugar ½ cup molasses ½ cup warm water 1 tablespoon butter 1 teaspoon soda 2 cups Five Roses flour.
Bake in 2 layers. Nut filling.