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Cake (Cups Five Roses flour cup)

2 cups Five Roses flour ½ cup sweet milk 2 eggs (beaten separately) 1 teaspoon soda Cream butter, sugar and yolks of eggs.

Add milk. Sift flour and whites of eggs beaten stiff. Beat all and add custard.

Add last 1 teaspoon soda dissolved in little warm water.

Ice with marshmallow frosting.