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Delicate Cake

1 cup butter 2 cups sugar 1 cup sweet milk ½ teaspoon soda 1 cup cornstarch 2½ cups Five Roses flour 1 teaspoon cream of tartar 7 eggs (whites) Cream butter and sugar, dissolve soda in sweet milk and add. Sift together flour, cornstarch and cream of tartar and turn in to butter and sugar. Beat well, and add whites beaten to a stiff froth.

Flavor to taste. Bake in moderate oven.

This cake never fails of being good, if made with Five Roses flour.