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Pepper Sandwiches

Always a favorite with those who prefer dainties that are rather pungent.

Chop a pepper fine, removing all the seeds. Place in a saucepan with a tablespoon of butter and allow it to heat without browning. Stir briskly. Add a little salt and remove from the fire. When quite cold, spread between thin slices of Five Roses bread adding a little grated cheese before putting the slices together. -Mrs. Thos. Seli, Sunnyside Ave., Toronto, Ont.