Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomePastry and Crust Making › New Pie Crust

New Pie Crust

Scald 2 parts of fine oatmeal with 1 part of hot water. Mix well and roll fairly thin. This bakes very quickly, so if using fruit which requires much cooking cook the fruit first. This crust is very tender and possesses the qualities of good short crust, and is healthier.

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