Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Favorite Cake

Favorite Cake

1 cup pulverized sugar 1 cup butter 1 egg (whole) and whites of 2 more 2 cups (scant) Five Roses flour 1 teaspoon (large) baking powder 1 teaspoon vanilla 1 cup seeded raisins (well-floured) Bake in square tin. Frost with plain or chocolate icing. Cut in squares.

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