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Filling (Melt piece of butter size)
Melt piece of butter size of walnut, and add: 1 cup brown sugar 1 cup currants 1 tablespoon lemon peel Yolk of 1 egg
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Tarts, Puffs and Patties › Filling (Melt piece of butter size)
Melt piece of butter size of walnut, and add: 1 cup brown sugar 1 cup currants 1 tablespoon lemon peel Yolk of 1 egg