Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Ginger Cookies

1 cup molasses 1 tablespoon soda 1 cup sugar 1 egg 1 tablespoon ginger 1 teaspoon cinnamon 1 tablespoon vinegar Pinch of salt Five Roses flour to roll.

Bring molasses to a scald and pour in soda dissolved in a little warm water.

Pour while foaming over sugar, egg, ginger, cinnamon and salt beaten together. Then add vinegar and flour enough to roll stirred in as lightly as possible.

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