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Hickory Nut Cookies
½ cup butter ½ cup sugar ½ cup milk 3 eggs (well beaten) 1 teaspoon baking powder 1 cup hickory nuts (chopped) Five Roses flour to roll thin Quick oven. 2 eggs
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Filling the Cooky Jar › Hickory Nut Cookies
½ cup butter ½ cup sugar ½ cup milk 3 eggs (well beaten) 1 teaspoon baking powder 1 cup hickory nuts (chopped) Five Roses flour to roll thin Quick oven. 2 eggs