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Aunt Mary's Cookies

2 cups white sugar 2 cups butter 4 eggs (well beaten) 5 cups Five Roses flour 2 teaspoons soda 4 teaspoons cream of tartar 1 teaspoon salt Flavour to taste (nutmeg or ratafia).

Roll not too thin and sprinkle with white sugar. Bake 10 minutes in quick For a change, press a raisin or nut-meat in centre of each. A piece of peel could likewise serve. oven.