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Butter Scotch Pie
1 cup very dark brown sugar 1½ tablespoons Five Roses flour 1 tablespoon butter Yolks of 2 eggs (whites for frosting) 1 cup sweet milk, Cook in double boiler and put in baked crust.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Pies of All Kinds › Butter Scotch Pie
1 cup very dark brown sugar 1½ tablespoons Five Roses flour 1 tablespoon butter Yolks of 2 eggs (whites for frosting) 1 cup sweet milk, Cook in double boiler and put in baked crust.