Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeSmall Cakes of All Kinds › Jam-Jams (No. 1)

Jam-Jams (No. 1)

1 cup brown sugar 1 cup shortening 6 tablespoons syrup 2 teaspoons (small) soda 1 teaspoon lemon or vanilla Five Roses flour to roll thin.

Roll thin, cut and bake. While warm, put two together with jam.

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