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Jam-Jams (No. 2)

2 quarts Five Roses flour 1 teaspoon soda 2 teaspoons cream of tartar 1½ cups lard 1½ cups yellow sugar (rolled smooth) 3 eggs 1 tablespoon vanilla Milk.

Wet the soda with milk. Add lard, flour, sugar. Then add the eggs. Knead well and roll thin. Cut long with knife and put jam in between. Ice or not, according to taste. Good either way. 2 cups sugar