Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomePudding Sauces › Cornstarch Sauce No. 1

Cornstarch Sauce No. 1

2 cups boiling water ¾ cup sugar Butter size of walnut 2 heaping teaspoons cornstarch Pinch of salt.

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