Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Snowballs

1 cup sweet milk ½ cup butter 3 cups Five Roses flour 3 teaspoons baking powder 5 eggs (whites).

Mix and beat well. Bake in deep square tin. Cut in 2 inch squares. Remove outside. Frost on all sides, then roll in freshly grated cocoanut.

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