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Kentish Cake

¼ pound butter ¼ pound castor sugar ¼ pound Five Roses flour 3 eggs 1 ounce grated chocolate 1 ounce ground almonds 1 ounce dessicated cocoanut ¼ teaspoon vanilla.

Cream butter and sugar Add gradually flour and the 3 eggs, beating the mixture for several minutes after each egg is added Stir in the grated chocolate, almonds and cocoanut. Flavor with vanilla or other flavoring. Butter a flat round cake tin, line with but ered paper and put cake mixture into it spreading it evenly over tin.

Bake 30 or 40 minutes.

When cold, cover with chocolate icing.