Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeSmall Cakes of All Kinds › Rosette Wafers

Rosette Wafers

1 teaspoon sugar 1 teaspoon salt 1 cup milk 1 cup Five Roses flour (more or less).

Beat the eggs slightly with sugar and salt; add milk and flour, and beat until smooth.

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