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Maple Syrup Tarts

2 tablespoons Five Roses flour 1 egg (beaten light) 1 cup maple syrup Butter size of walnut 1 teaspoon vanilla Moisten the flour with water. Mix ingredients together, and cook over hot water till slightly thickened. Cool, then pour into tart shells and bake. May be covered with whipped cream or meringue made with white of egg.