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Milk Rolls (Eggless)

2 cups hot mashed potatoes 4 cups scalded milk ½ cup butter ½ cup white sugar 1 tablespoon (heaping) salt 1 yeast cake Five Roses flour.

Pour scalded milk over mashed potatoes, then add butter, sugar and salt. Cool until lukewarm, then add yeast cake that has previously been soaked in a half cup of lukewarm water. Add flour until quite as stiff as bread dough. Let rise overnight. Roll until ½ inch thick, cut with cake cutter, spread with melted butter and fold together. Let rise and bake about 20 minutes. If you use Five Roses flour, you will be surprised at the beauty as well as the quality of these rolls.