Rolls and Rusks

15 recipes in this part of Five Roses Cook Book.

ROLLS require a slightly better oven than for bread. Avoid too hot an oven at first, as it will prevent proper rising and proper baking of…

1 cup bread dough ½ cup butter 1 cup sugar 1 cup lukewarm milk Pinch of salt Five Roses flour to make stiff dough. Knead 20 minutes and put…

1 pint milk Butter size of an egg Beaten white of 1 egg ½ cup white sugar ½ cup yeast Five Roses flour to mould. Boil the milk and while…

4 cups Five Roses flour 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon butter 1 egg (beaten) 1 pint milk. Sift the flour, salt and…

Take 1 quart of light bread sponge. Add 1 egg, a little mace, ½ cup sugar, cup butter and½ cup lard. Beat well with a wooden spoon and add…

4 quarts Five Roses flour (sifted) ½ pint new milk 1½ pints water 2 tablespoons white sugar 1 teaspoon salt ½ yeast cake. Make into soft…

2 quarts Five Roses flour 1 quart new milk (scalded) ½ cup sugar 1 teaspoon salt 1 tablespoon butter ½ cup yeast. once. Cool the milk and…

2 cups sweet milk ¾ cup butter and lard (mixed) cake yeast dissolved in ½ cup water 1 teaspoon salt. Five Roses flour to make stiff dough.

2 cups hot mashed potatoes 4 cups scalded milk ½ cup butter ½ cup white sugar 1 tablespoon (heaping) salt 1 yeast cake Five Roses flour…

2 cups scalded milk 3 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 1 yeast cake dissolved in ¼ cup warm water Five Roses flour…

The soft interior of the rolls is removed and the cup-like cavity in each is filled with minced tongue and a little crisp bacon, a little…

1 cup cream 2 tablespoons sugar ¼ tablespoon salt 1 yeast cake dissolved in ¼ cup lukewarm water Five Roses flour to knead. Scald the…

1 pound Five Roses flour ¼ pound butter ¼ pint boiling water 2 teaspoons baking powder Slice the butter into the boiling water. Mix…

2 tablespoons yeast 2 tablespoons butter 1 cup sugar 2 eggs 2 teaspoons salt Five Roses flour. Prepare a sponge of yeast, milk and flour…

2 cups raised dough 1 cup sugar ½ cup butter 2 eggs (well-beaten) Five Roses flour. Mix with enough flour to make stiff dough. Set to rise…