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Plain Rolls (Bread Dough)

1 cup bread dough ½ cup butter 1 cup sugar 1 cup lukewarm milk Pinch of salt Five Roses flour to make stiff dough.

Knead 20 minutes and put in a warm place to rise. Knead again very little, roll out and cut with biscuit cutter. Place in baking pan, let rise again and bake.